Acompanyar els àpats dels infants. Consells per a les famílies i per als menjadors escolars

Guide that offers tools to promote healthy and sustainable eating habits in the family and school environment. In particular, it emphasizes the importance of the act of eating as a learning opportunity; beyond the nutritional aspect, meals are linked to values ​​such as sustainability (environmental impact, proximity of food, waste), culture and gastronomy, communication, social skills, autonomy and responsibility, among others.