www.som360.org/es
All answers
- Why do people stop eating when they feel unwell or worried about something?
- Are there any foods that help raise the body's serotonin levels naturally?
- What foods should be included in our daily menu to protect and enhance our mental health?
- When I'm anxious, I can't stop eating uncontrollably. What can I do?
- Can you recommend any snacks for those of us who binge eat due to anxiety?
- Do coffee and caffeine help us feel better, with more energy, or can they end up taking a toll on our mental state?
- Is eating sugar bad for the brain?
- What can I eat for breakfast to help me cope emotionally with a stressful job?
- What is the relationship between the microbiota and mental health?
- Are organic foods better for mental and emotional health?
- Are there nutritionists who specialize in mental health?
- Can the lives of people with ASD be improved through probiotics?
- Any strategies to follow when there is food selection?
- Are there any foods that should always be included in the diet of a child with autism?
- Can following a vegetarian diet long-term cause brain imbalances and increase the risk of depression?
- I have a delusional disorder from which I have recovered, and I am now stable and emotionally balanced. What foods do you recommend to prevent relapses?
- To what extent can diet help me recover when I relapse into depression?
- What role can nutrition play in addiction recovery?
Are there any foods that help raise the body's serotonin levels naturally?
There are nutrients directly or indirectly related to serotonin, either as direct precursors or because they participate in the synthesis of neurotransmitters or act on the receptors of some neurotransmitters. These nutrients include tryptophan, vitamin B6, folate, omega-3 fatty acids, and magnesium. Although tryptophan is a precursor to serotonin, it is recommended not to consume it with protein.
Foods rich in tryptophan include meat, fish, legumes, seeds, cheese, eggs, and nuts. Bananas, legumes, fish, meat, and nuts contain significant amounts of vitamin B6 ; and vegetables and fruits are rich in folate .
You are watching
Marina Llobet Garces
Dietitian nutritionist. Endocrinology Service. Diabetes Unit and Obesity Unit.
Hospital Sant Joan de Déu Barcelona