Irene García Rodríguez

Master's Degree in Personalized and Community Nutrition (2016-2017). University of Valencia

Postgraduate in Swallowing Disorders (ESSD) (2017-2018). Autonomous University of Barcelona

Author of the scientific article "Impact of dysphagia and malnutrition on the survival of hospitalized patients", published by the journal Endocrinology, Diabetes and Nutrition (2022)

Member of the Clinical Nutrition Subcommittee of the Parc Sanitari Sant Joan de Déu.